![]() ![]() Should I cut chicken before or after cooking? In which case you might need to add some moisture before baking, so it’s not too dry when it’s finished. If you’re using a much more dry marinade recipe, that you’re less likely to see the excess moisture as a problem when oven-baking your chicken. Just for that soupy reason, most people like to remove the excess marinade from very liquid recipes for a better-finished product. If you’re marinating with a very watery/juicy marinade, you’re going to still have a lot of that left in the dish when you pull it out of the oven at the end of cooking. There’s no reason you shouldn’t other than preference.ĭo keep in mind that during baking, the chicken is in a dish inside a closed oven with little place for the excess moisture to escape. Is it ok to bake chicken in its marinade? Generally speaking, a minimum of half an hour is enough to start adding a decent bit of flavor to your chicken, but the longer it sits the better (with limits, of course). I’ve already covered this in an entire article about it. Marinated Chicken Frequently Asked Questions: How long should you marinate chicken? Sheet Pan Maple Apricot Chicken and Veggies Sheet Pan Balsamic Herb Chicken and Vegetables ![]() Sheet Pan Garlic Paprika Chicken and Veggies Mexican Chicken Skewers with Picante Salsa Grilled Chicken Kabobs with Jerk Seasoning Kabob & Skewer Marinated Chicken Recipes.Yogurt and Lemon Marinated Grilled Chicken Juicy Balsamic Chicken with 4-Ingredient Marinade Should I cut chicken before or after cooking?.Is it ok to bake chicken in its marinade?.Marinated Chicken Frequently Asked Questions:. ![]()
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