A good tactic for this situation is to allow the grub/ jighead to sink to the bottom and then to retrieve the bait slowly - just fast enough to keep it above the rocks. Those wintertime bass were holding in a deep, rocky pool adjacent to the main channel. Though these two fish were certainly not huge, they were quality fish, given the conditions and the season, and they saved my outing. During that time, I tangled with a pair of 2-pound-bass. Not knowing what the pattern was, and with only 90 minutes of fishing time left, I decided to attach a 3-inch grub to a 1/4-ounce jighead and fan-cast the area I was fishing. Bluebird skies, a cold front, and close-mouthed bass were the story, and I spent a long, frustrating morning, landing only two keeper size fish landed, and those barely meeting the minimum-size limit. An anecdote from my initial fishing trip of the New Year this past winter shows why. THE 3-INCH GRUB ON A JIGHEAD By far my favorite way to fish a grub is to attach a 3-inch version to either a 1/4- or a 1/8-ounce jighead. And a grub, he says, is really nothing more than a small worm with a tail. In any event, the grub was apparently an offshoot of the craze for worm fishing that swept through American bass fishing in the 1950s and 1960s. He believes that Mann's Stingray Grub, a flat-tailed bait, may have been one of the first popular lures in this category, along with the curlytail version that Mister Twister sold. If the soft plastic is such that it becomes hard and brittle instead of soft and supple in cold water, then the bait definitely won't attract fish."Īccording to Kalin, lure popularity typically comes and goes, and the grub is not a popular artificial right now - which, ironically, makes it a deadlier bass lure, since the fish don't see it as often, especially during the winter. The reason why they catch bass might be the way a grub wiggles when it is retrieved. "All I know is that they work in cold water, and they work in warm. "Beats me I wish I knew," was Kalin's honest reply.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |